I am the great and powerful oz…who has been too goddamn lazy to update this lovely blog very often. Scarecrow’s gotta help me out with this shit.

ypaul:

F-O-O-D

yumwatch:

putafonit:

A tasting of local fermented vegetables: juniper green cauliflower, garlic dill pickles, caraway green beans, purple carrot gingered spicy sauerkraut, curried golden cauliflower, pickled jalapenos, spicy radishes, traditional caraway sauerkraut.

picklepicklepickles I love pickles!

reblogging this even though heidi will die

porknachos:

What I get when I go to the farmer’s market on sundays.

booyahgrandmere:

You haven’t lived until you’ve carried a celery stalk home that is the size of a small house plant.

my god.

filigree:

60gritbeard:

When an Asparagus Cake Just Makes Good Sense

This picture depicts a cake that is not actually made of asparagus. I’m not sure which is more exciting, asparagus-cake or cake-asparagus. I am satisfied regardless.

 Asparagus cake: awesome either way.

jasencomstock:

labelleabeille:

Tomato palette

goodbye summer…

zerbit:

edatrix:

garlic: worth the stank breath every. single. time.

Hear, hear!

boggle:

These beauties are showing up again in my grocery stores.

My hands will be ruby-tinted until January.

booyahgrandma:

Verdict: Not too shabby. I wish zucchinis didn’t hold so much water in them though. They are the camel of vegetables.

Zucchini dishes we have made this summer:

• zucchini bread
• zucchini parmesan
• pasta primavera
• zucchini fritters
• roasted zucchini sticks

If anyone has any suggestions for zucchini dishes, I would like to hear them. In case you couldn’t tell, I’m getting kind of tired of them and our farm has been giving us pounds of them every week.